Stonewall Kitchen's Sea Salt Caramel Sauce is smooth, sweet, and just a little salty — a perfect gourmet dessert topping for any treat. This rich caramel sauce turns simple snacks into something special. Pour it over ice cream, drizzle it on cheesecake, or dip fresh fruit like apples and strawberries for a fun treat. You can even spread it on pound cake or warm brownies for a cozy dessert. The mix of creamy caramel and a pinch of sea salt makes every bite taste amazing.

It’s great for family desserts, holiday parties, or anytime you want something sweet. Many happy customers call it the best sea salt caramel sauce they’ve ever had — you’ll want to try it yourself!

Ingredients for 12.5oz jar
Pure Cane Sugar, Heavy Cream (milk), Corn Syrup*, Caramelized Sugar Syrup, Unrefined Sea Salt, Pure Vanilla Extract, Soy Lecithin*, Carrageenan (carrageenan, maltodextrin) *Contains Corn Produced with Genetic Engineering
Allergens

• MILK
• SOY
• Non-Gluten Ingredients
• Is Organic: No
• Genetically Modified: Yes